Hashbrown Stuffing Casserole
Hashbrown Stuffing Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a instant dish, hashbrown stuffing casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hashbrown Stuffing Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hashbrown Stuffing Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hashbrown Stuffing Casserole:
  1. Prepare 1 bag frozen square hashbrowns, thawed
  2. Get 1 can of cream of chicken soup
  3. Take 1/2 cup sour cream
  4. Get 2 tbsp mayo
  5. Take 1/2 tbsp paprika
  6. Make ready 1 juice of 1/2 lemon
  7. Prepare 1 salt and pepper to taste
  8. Take 1 stick butter
  9. Take 3 cup of pepperidge farm mixed season stuffing mix, uncooked
  10. Get 1 8oz bag of shredded sharp chedder cheese
  11. Prepare 1 large onion, sliced super, super thin
Steps to make Hashbrown Stuffing Casserole:
  1. Preheat oven to 350
  2. In a glass 13x9 inch pan spread hashbrowns evenly out
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  4. Cover with entire bag of cheese, evenly.
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  7. Aaaaand you're welcome.

So that is going to wrap this up for this Good food hashbrown stuffing casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!