Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a awesome dish, cottage cheese (paneer) cabbage bites. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cottage Cheese (Paneer) Cabbage Bites is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cottage Cheese (Paneer) Cabbage Bites is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cottage cheese (paneer) cabbage bites using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cottage Cheese (Paneer) Cabbage Bites:
- Get 100 grams Cottage Cheese
- Take 8 cabbage leaflets
- Get 1 1/2 tbsp mustard sauce
- Prepare 1 tsp fennel seeds, crushed
- Take salt
- Take 1 tbsp vegetable oil
- Get 8 toothpick
Steps to make Cottage Cheese (Paneer) Cabbage Bites:
- Cut the cottage cheese into 8 equal sizes
- Marinade them in mustard sauce and fennel seeds for 15 mins.
- Heat the half of oil in a non-stick pan
- Cook the marinated cottage cheese from all sides.
- Now place the cottage cheese in the centre of the cabbage leaf and wrap it
- Heat the remaining oil in the pan.
- Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked.
- Fix the toothpick in the centre of the cubes and serve.
So that’s going to wrap it up for this Easy food cottage cheese (paneer) cabbage bites recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
