Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a Best dish, cottage cheese and spinach casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cottage Cheese and Spinach Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cottage Cheese and Spinach Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Take 10 oz frozen spinach, thawed and drained
- Make ready 5 eggs
- Prepare 1 tsp parsley, dried
- Make ready 1/2 tsp coriander
- Get 2 cup cottage cheese
Instructions to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
So that is going to wrap this up with this creative food cottage cheese and spinach casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
