Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cottage cheese pancakes with fresh fruit. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cottage Cheese Pancakes with Fresh Fruit is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cottage Cheese Pancakes with Fresh Fruit is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cottage cheese pancakes with fresh fruit using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Cheese Pancakes with Fresh Fruit:
- Prepare 3 eggs
- Prepare 1 cup cottage cheese
- Get 2 tbsp melted butter or coconut oil
- Make ready 1/4 cup garbanzo flour
- Take 1/4 tsp salt
- Take 2 bananas
Steps to make Cottage Cheese Pancakes with Fresh Fruit:
- Whirl eggs and cottage cheese in a blender
- Add melted butter or coconut, flour, and salt; whirl until smooth
- Add one banana. Whirl.
- Lightly grease a griddle or a large frying pan and preheat over low medium heat.
- Pour 1/4 cup batter into pan for each pancake.
- Cook until tops are bubbly, turn, and cook other sides until lightly browned
- Fresh fruit: Add sliced banana or any berries as a topping and sprinkle lightly with cinnamon.
So that is going to wrap it up with this instant food cottage cheese pancakes with fresh fruit recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
