Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Good dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Make ready 1 kilo Aubergines/Eggplants sliced
  2. Take 1 Zucchini sliced
  3. Make ready 2 medium size Onions diced
  4. Take 1 Cinnamon stick
  5. Make ready 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. Make ready 2 Garlic Cloves diced (optional)
  7. Make ready 1 1/2 cups Cottage Cheese
  8. Prepare 1/2 cup Olive Oil
  9. Get 1/2 cup Vegetable Oil
  10. Take Salt
  11. Get Sugar
  12. Prepare Pepper
Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  2. Crush garlic cloves….
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
  6. Kali Orexi!!!!

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