Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a Best dish, feta and cottage cheese squares. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A tray to drain cottage cheese. And feta cheese is exclusively Greek. Feta does not have a rind or outer hard layer and is usually pressed into square or rectangular blocks.
Feta and cottage cheese squares is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Feta and cottage cheese squares is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook feta and cottage cheese squares using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Feta and cottage cheese squares:
- Get Mix
- Make ready 3 3/4 cup flour
- Prepare 1/2 tbsp salt
- Take 8 oz crumbled feta
- Prepare 24 oz small curd low fat cottage cheese
- Take 1 1/4 cup skim milk
- Make ready 1 tsp freshly grated white pepper
- Take 2 large eggs / beaten
View top rated Feta cheese squares southern living recipes with ratings and reviews. For Feta cheese, use the same cottage cheese mixture and leave it to dry for about an hour and by squeezing some more. The longer you leave the cheese to dry, the harder it becomes, so you can totally play around and experiment. Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite.
Steps to make Feta and cottage cheese squares:
- Preheat oven to 380°F.
- In large mixing bowl mix all ingredients until well blended.
- Moderately butter a 9" by 13 " pan. Pour in mixture.
- Bake until brown, about 30 minutes or so. Remove from oven and while still in pan, cut serving size squares. Baste top with a little melted butter. Cook additional 5 minutes.
- Let rest 15 minutes before serving.
- Recipe by taylor68too
Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite. What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to have on. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey.
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