Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Best dish, cottage cheese & pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
cottage cheese & pasta salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. cottage cheese & pasta salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey.
To get started with this recipe, we must prepare a few components. You can cook cottage cheese & pasta salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make cottage cheese & pasta salad:
- Take 16 oz colored pasta
- Prepare 2 oz sliced black olives
- Prepare 20 oz pineapple chunks
- Take 24 oz cottage cheese
- Take 4 oz sliced pepperoncini peppers
- Take 4 oz thin sliced pepperoni (quartered)
- Make ready 1 cup shredded cheese (your choice)
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored.
Steps to make cottage cheese & pasta salad:
- cook pasta to desired firmness and rinse with cold water
- get a large bowl and add pasta and all ingredients(except shredded cheese) and thoroughly mix
- add shredded cheese on top
- cover and put in refrigerator for 2 hours to chill
Cottage cheese is a loose cow's milk cheese served with the whey. Most American cottage cheese is nasty. Most of it is full of cheap fillers, emulsifiers, thickening agents and who knows what else. Cottage cheese is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet-curd cheese.
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