Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, veg thai curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Veg Thai Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Take 2 cup coconut milk
- Take 1 bell pepper
- Make ready 1 carrot
- Prepare Green peas
- Make ready 8 cubes cottage cheese(paneer)
- Make ready Sweet corn
- Prepare 2 tsp coconut oil
- Get Thai curry paste
- Take 1 tsbsp soya sauce
- Make ready 3 red chilli
- Make ready 0.25 tsp turmeric
- Make ready 1 inch ginger
- Make ready 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Take 0.5 tsp cumin powder
- Get 5 pepper
- Get 2 tsp jaggery
- Make ready Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap this up with this Easy food veg thai curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
