Slow Cooker Turkey and Sausage Lasagna
Slow Cooker Turkey and Sausage Lasagna

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, slow cooker turkey and sausage lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Turkey and Sausage Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Turkey and Sausage Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
  1. Prepare 1 lb Ground Turkey
  2. Take 1/2 roll pork sausage
  3. Get 1 can stewed tomato (Italian style)
  4. Get 1 jar Pasta Sauce (with basil)
  5. Get 6 no boil lasagna noodles
  6. Prepare slices Provolone cheese
  7. Get Shredded italian style cheese (mix of cheeses)
Instructions to make Slow Cooker Turkey and Sausage Lasagna:
  1. In a skillet, brown Ground turkey and pork sausage.
  2. Drain fat (should be minimal)
  3. Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
  4. Spray crockpot with non stick cooking spray
  5. Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
  6. Lay 4 slices of provolone cheese atop meat mixture
  7. Break lasagna noodles so that you can lay one layer atop the cheese
  8. Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
  9. Last layer should be remaining cheese
  10. Set slow cooker on high and let cook for 2 hours
  11. Enjoy!

So that is going to wrap this up for this instant food slow cooker turkey and sausage lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!