Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage spinach pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cottage Spinach Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cottage Spinach Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cottage spinach pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Spinach Pie:
- Make ready 1 refrigerated pie crust
- Get 1 (10 oz) package frozen chopped spinach
- Get 1 1/2 cups cottage cheese
- Prepare 4 oz American cheese - diced to about 1/4"
- Prepare 2 eggs
- Make ready to taste salt and pepper
Instructions to make Cottage Spinach Pie:
- Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
- Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
- Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
- Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
So that’s going to wrap it up with this awesome food cottage spinach pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
