Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, gyoza chicken soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gyoza Chicken Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyoza Chicken Soup:
- Make ready Steamed gyoza (see other recipe Gyoza)
- Get 1 bundle udon (90 g)
- Take 6 cups water for cooking noodles
- Prepare 6 cups chicken broth
- Get 1 inch ginger (thinkly sliced)
- Make ready 100 g spinach or as many as you like
- Get 1/4 cup shiitake mushrooms (I used dried shiitake)
- Take Pinch black pepper
- Make ready to taste Salt
- Prepare 1 tsp toasted sesame oil
- Take 1 tsp soy sauce
- Get 1/4 cup chopped celery
- Make ready 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap it up for this simple food gyoza chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
