Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a Best dish, rolled gyoza with cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rolled Gyoza with Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rolled Gyoza with Cheese is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rolled gyoza with cheese using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Gyoza with Cheese:
- Take 25 gyoza dumpling skins
- Prepare 4 sliced cheese
- Prepare 1 small bunch of Chinese chives
- Prepare 2 table spoons sauce for barbecued meat(sauce for Yakiniku)
- Get 2 table spoons vegetable oil
Steps to make Rolled Gyoza with Cheese:
- Cut Chinese chives to 3cm, add Yakiniku sauce and mix.
- Fold sliced cheese to separate them into 6 parts, so that it can be rolled in Gyoza sheets
- Roll up Chinese chives and sliced cheese with Gyoza sheets. Seal the seams with water.
- Put oil into a heated frying pan and lay the gyoza, with the seam sides facing heated pan.
- Once they are brown, flip them over. When both sides are nicely brown, they are done.
So that’s going to wrap it up with this awesome food rolled gyoza with cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
