GYOZA（pan-fried dumplings）
GYOZA（pan-fried dumplings）

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a unique dish, gyoza（pan-fried dumplings）. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

GYOZA（pan-fried dumplings） is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. GYOZA（pan-fried dumplings） is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GYOZA（pan-fried dumplings）:
  1. Get 200 g Ground pork
  2. Get 1 Japanese leek (finely choped)
  3. Take 1/4 Cabbage (finely choped)
  4. Take 1 tbsp Grated garlic
  5. Make ready 1 tbsp Grated ginger
  6. Make ready 1 tbsp Oyster sauce
  7. Take 1 tbsp Sesame oil
  8. Make ready 1 tbsp Chinese five spices powder (if you have this)
  9. Take Few Salt and Black pepper
  10. Take 40 GYOZA wrappers
  11. Take Dipping sauce (Just mix)
  12. Prepare 1/4 cup Soy sauce
  13. Take 1/4 cup Rice vinegar
Instructions to make GYOZA（pan-fried dumplings）:
  1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
  2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
  3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
  4. Cover with a lid and steam the GYOZA for about 5 minutes.
  5. Remove the lid and continue cooking until the water is completely evaporated.
  6. Place a plate on top of GYOZA and flip the pan upside down.
  7. Enjoy!

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