Pork Dumplings ☆ Steamed & Fried Gyoza
Pork Dumplings ☆ Steamed & Fried Gyoza

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, pork dumplings ☆ steamed & fried gyoza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Dumplings ☆ Steamed & Fried Gyoza is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pork Dumplings ☆ Steamed & Fried Gyoza is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pork dumplings ☆ steamed & fried gyoza using 11 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Pork Dumplings ☆ Steamed & Fried Gyoza:
  1. Take <Skins>
  2. Prepare 400 g All purpose flour
  3. Prepare 200 g Warm Water
  4. Take <Filling>
  5. Take 250 g Ground Pork
  6. Make ready 4 leaves Cabbage
  7. Get 4 pc Scallions
  8. Make ready 1 tsp Grated Ginger★
  9. Prepare 2 Tbsp Oyster Sauce★
  10. Get 1 Tbsp Soy Sauce★
  11. Get 1/2 tsp Sesame Oil★
Instructions to make Pork Dumplings ☆ Steamed & Fried Gyoza:
  1. Let's make the dumpling skins first! Put the flour & warm water into the large size bowl and blend together. (I'm using a stand mixer.)
  2. Cover it with plastic wrap and rest few hours in room temperature.
  3. During the dough is resting, make the filling.
  4. Chop the cabbage.
  5. Cook it about 5 minutes.
  6. Drain and soak it in cold water, then lightly squeeze out the water.
  7. Combine grand pork, cabbages, chopped scallions into the large bowl.
  8. Add the ★ ingredients, oyster sauce, soy sauce, grated ginger, sesame oil.
  9. Mix well. (I mix it with 4 chopsticks.) Cover with plastic wrap and rest in the fridge.
  10. Go back to make skin! Cut dough for 4 pieces.
  11. Roll out
  12. Cut 10 pieces each, so total 40 skins.
  14. Make flat circle shape. In the middle a little thick.
  15. Put the filling on the skin.
  16. Seal well.
  17. First I'll make steamed dumplings.
  18. Cook them with boiled water 5 minutes.
  19. Serve it with chicken soup.
  20. Second, make fried dumpling.
  21. Add 1.5 Tbsp coconut oil into a frying pan and put in the gyoza dumplings. Heat up a frying pan over medium heat and cook few minutes.
  22. Turn the heat up to the maximum level, add 1 cup water and cover with a lid. Turn the heat down to medium-high and steam-cook for 3 minutes.
  23. The lid off to let any remaining moisture evaporate. Once the moisture is gone, cook for another minute to brown the dumplings. Leave the heat set to medium-high.
  24. Done!
  25. Eat with dipping sauce, Ponzu sauce & Ra-yu. If you don't have Ponzu, you can use soy sauce & vinegar.
  27. Also I made some dumplings for my dog. Filling are ground pork and celery only. (not flavored)

So that is going to wrap it up for this creative food pork dumplings ☆ steamed & fried gyoza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!