Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a awesome dish, no wrapping gyoza dumpling. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No Wrapping Gyoza Dumpling is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. No Wrapping Gyoza Dumpling is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook no wrapping gyoza dumpling using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Wrapping Gyoza Dumpling:
- Take 150 g minced pork
- Prepare 1 spring onion (30cm)
- Prepare 50 g shredded cabbage
- Take 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon ginger paste
- Prepare 1/2 teaspoon garlic paste
Steps to make No Wrapping Gyoza Dumpling:
- Cut spring onion and cabbage finely. Put seasonings and mix with hand.
- Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat.
- Cover with Gyoza sheets.
- Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid.
- Sprinkle sesame oil and fry untill both sides are crispy and good brown.
- Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce.
So that’s going to wrap it up with this Best food no wrapping gyoza dumpling recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
