Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a unique dish, tofu gyoza dumplings. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu Gyoza Dumplings is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tofu Gyoza Dumplings is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu gyoza dumplings using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Gyoza Dumplings:
- Make ready 150 g hard tofu
- Prepare 2 cups minced spring onions
- Get 100 g minced pork
- Take 1 teaspoon grind ginger
- Get 1/2 teaspoon grind garlic
- Prepare 1 teaspoon sesame oil
- Take 1 tablespoon soy sauce
- Take sheets gyoza
- Get sheet Wantan
Instructions to make Tofu Gyoza Dumplings:
- Mix all ingredients with seasoning with hand.
- Wrap meat mixture with gyoza sheet.
- Fry with 1 tablespoon oil for 1-2 minutes then pour 1/2 cup water over. Cook with lid until water disappear. Then pour 1-2 tablespoon oil over, cook till crispy.
- Fry in oil till good color.
- Enjoy with your favorite sauce.
- Today’s dinner 😊
So that’s going to wrap this up with this simple food tofu gyoza dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
