Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a unique dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gluten-free ‘Abura-age’ Gyoza is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gluten-free ‘Abura-age’ Gyoza is something which I have loved my whole life. They’re nice and they look fantastic.
In this video, I will introduce how to make Gluten-free Gyoza pastry. Gyoza is one of the home meals we make here in Japan. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans.
To begin with this recipe, we must prepare a few components. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
- Get 3 ‘Abura-age’ (Fried Thin Tofu)
- Make ready 250 g Pork Mince
- Get 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Get 2 Spring Onions *finely chopped, Garlic Chives are also good
- Take 1/4 teaspoon Salt
- Take White Pepper
- Prepare Oil for cooking *optional
- Take <Dipping Sauce>
- Get ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
- Make ready Rāyu (Chilli Sesame Oil) *optional
Enlist the kids and the family to help for a fun cooking day in the kitchen. The New Year is the perfect time to enjoy these Gluten Free Chinese. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans.
Steps to make Gluten-free ‘Abura-age’ Gyoza:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
- Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
- Cut one long end of each Abura-age to open it, spread the pork mixture inside.
- Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.
It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Gluten free diet foods were only for people who were allergic or intolerant of wheat products at first, but it has become almost like a healthy food for everyone today. Gluten Free Tempura is great for people on a particular diet but also for the rest of us. This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe.
So that’s going to wrap it up for this unique food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
