Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, small gyoza dumpling with yui’s nam pla plick. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Small Gyoza Dumpling with Yui’s Nam Pla Plick is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Small Gyoza Dumpling with Yui’s Nam Pla Plick is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook small gyoza dumpling with yui’s nam pla plick using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Take 100 g minced pork
- Take 20 cm spring onion
- Get 1 teaspoon oyster sauce
- Take 1 pack (30 sheets) Gyoza skin
Steps to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Ingredients cut spring onion and mix with oyster sauce.
- Put meat mixture on the center of gyoza sheet and fold like these photos.
- Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick
So that’s going to wrap it up with this Easy food small gyoza dumpling with yui’s nam pla plick recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
