Prawn Gyoza
Prawn Gyoza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a creative dish, prawn gyoza. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Prawn Gyoza is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Prawn Gyoza is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have prawn gyoza using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Gyoza:
  1. Get 300-400 g Uncooked Prawns *minced White Fish can be used
  2. Get 5-6 Spring Onions
  3. Prepare 1 small piece Ginger *finely grated
  4. Make ready 1 tablespoon Sake
  5. Prepare 1-2 tablespoons Potato Starch
  6. Prepare Salt & White Pepper
  7. Prepare Gyoza Skins
  8. Make ready Oil
  9. Get Water
Steps to make Prawn Gyoza:
  1. Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely.
  2. Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture.
  3. Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  4. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix).

So that’s going to wrap this up with this unique food prawn gyoza recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!