Beef & Garlic Chives Curry Gyoza
Beef & Garlic Chives Curry Gyoza

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, beef & garlic chives curry gyoza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Garlic Chives Curry Gyoza is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef & Garlic Chives Curry Gyoza is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
  1. Get 500 g Beef Mince
  2. Take 120 g Garlic Chives (‘Nira’) *OR as much as you like
  3. Prepare 1/2 Onion *very finely chopped
  4. Make ready 1 clove Garlic *grated
  5. Get 1 small piece Ginger *grated
  6. Make ready 1/4 teaspoon Salt
  7. Prepare 2 teaspoons Curry Powder OR as required
  8. Make ready 1 teaspoon Sugar
  9. Prepare 1 tablespoon Sake OR Mirin
  10. Make ready 1 tablespoon Soy Sauce
  11. Make ready 50 sheets Gyoza Skins
  12. Get Oil
  13. Prepare Water
Steps to make Beef & Garlic Chives Curry Gyoza:
  1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
  2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.

So that’s going to wrap it up for this Easy food beef & garlic chives curry gyoza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!