Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, kale & chicken gyoza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kale & Chicken Gyoza is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kale & Chicken Gyoza is something that I have loved my entire life. They are fine and they look fantastic.
Kale impressed visitors at Cersaie - The meeting point of the world of ceramics. Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties. Kale is a dark, leafy green you can eat raw or cooked.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale & chicken gyoza using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kale & Chicken Gyoza:
- Prepare 120 g Kale leaves removed from thick stems *OR as much as you like
- Make ready 500 g Chicken Mince
- Prepare 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Prepare 1/2 teaspoon Salt
- Make ready White Pepper
- Get 50 sheets Gyoza Skins
- Get Oil
- Prepare Water
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Instructions to make Kale & Chicken Gyoza:
- Remove thick hard stems from Kale. Wash well.
- Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves.
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water, then chop up.
- Combine Chicken Mince, Kale, grated Ginger and Garlic and Salt & Pepper, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce. Japanese mayonnaise with a little bit of Soy sauce was nice! See more Dipping Sauce recipes at http://www.hirokoliston.com/dipping-sauce/
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So that’s going to wrap this up with this Easy food kale & chicken gyoza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
