Easy Vegetable Gyoza with Soy Beans
Easy Vegetable Gyoza with Soy Beans

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a awesome dish, easy vegetable gyoza with soy beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Vegetable Gyoza with Soy Beans is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Vegetable Gyoza with Soy Beans is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy vegetable gyoza with soy beans using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetable Gyoza with Soy Beans:
  1. Take 100 ml ●Cooked soy beans
  2. Get 1/4 ●Onion (roughly chopped)
  3. Get 100 ml ●Soy milk
  4. Make ready 200 ml ○Oatmeal
  5. Prepare 50 ml ○Walnuts (chopped finely)
  6. Take 1 bunch ▲Garlic chives (chopped)
  7. Take 3 ▲Shiitake mushrooms (chopped)
  8. Get 1 knob ▲Grated ginger
  9. Make ready 1 clove ▲Grated garlic
  10. Take 2 tsp ▲Weipa
  11. Prepare 2 tsp ▲Soy sauce
  12. Make ready 2 tsp ▲Sake
Instructions to make Easy Vegetable Gyoza with Soy Beans:
  1. Mix ● in a mixer until creamy. Add ○ and ▲ and combine well.
  2. Wrap the Step 1 mixture in gyoza wrappers and fry in a heated frying pan. Add 100 ml of water and cover with a lid. Continue to cook for about 7 minutes and uncover the lid to evaporate any water left.
  3. Variation: Instead of ▲ use 1/4 chopped onion and nutmeg. Shape into small burgers and fry. You will have soy bean burgers.
  4. Variation: You can use the soy bean burgers as veggie burgers.
  5. Variation: Use lotus root for a nice and firm texture. Easy Lotus Root Gyoza,.

So that’s going to wrap this up with this creative food easy vegetable gyoza with soy beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!