Ham and Shiso Gyoza Skin Wraps
Ham and Shiso Gyoza Skin Wraps

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, ham and shiso gyoza skin wraps. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham and Shiso Gyoza Skin Wraps is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ham and Shiso Gyoza Skin Wraps is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and shiso gyoza skin wraps using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Shiso Gyoza Skin Wraps:
  1. Make ready 1 Gyoza skins
  2. Take 1 half the amount of gyoza skins Ham (or bacon)
  3. Make ready 1 half the amount of gyoza skins Shiso leaves
  4. Make ready 1 Ketchup
Instructions to make Ham and Shiso Gyoza Skin Wraps:
  1. Cut the shiso leaves and ham slices in half.
  2. Top the gyoza skins with ham and shiso.
  3. Roll them up thinly.
  4. Heat a generous amount of oil in a frying pan. You can also deep-fry them if you like I think preparing the frying pot is a bit of a pain, so I pan-fry them up like this.
  5. Pan-fry them in a good amount of oil, rolling them around to make all the sides crispy.
  6. Once they turn light brown like this, they're ready.
  7. These are delicious as-is, but the flavor is subtle, so try them with some ketchup. The shiso leaves give these a really pretty cross-section.
  8. Besides ham, you can also make these with chikuwa and shiso.
  9. It's a great side dish for dinner.
  10. These are also great in a bento If you cut them in half, they take up a surprising amount of space, so I recommend them.

So that is going to wrap it up with this Easy food ham and shiso gyoza skin wraps recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!