Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, gyoza-style savory bread (from shizuoka prefecture, hamamatsu city). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. Gyoza (�L�q, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.
Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
- Get 300 grams ★Bread flour
- Make ready 130 ml ★Water
- Get 1 ★Egg
- Prepare 16 grams ★Sugar
- Prepare 3 grams ★Salt
- Make ready 30 grams ★Butter
- Take 12 grams ★Skim milk powder
- Make ready 4 grams ★Dry yeast
- Make ready 20 Your favorite gyoza
- Make ready 1 Ra-yu
- Take 1 Gyoza sauce
This simple sauce is made from shoyu, vinegar, layu (chili oil) and chili powder. While gyoza have been eaten in Japan as far back as the Edo period, they became truly popular following World War II, when Japanese soldiers returned home from Manchuria and brought back with them an appetite for crispy Chinese dumplings and plenty of tasty recipes. Gyoza are the Japanese version of a jiaozi, or Chinese potstickers. This version is pan fried but they work well deep fried or steamed too.
Instructions to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
- Place the ingredients into the bread maker and start it on the bread dough course.
- Divide the bread dough into 10 portions and let sit for 15 minutes.
- Use a rolling pin to roll the dough out into a circle. Cut in half.
- Place several drops of ra-yu on the dough and then wrap up the gyoza.
- Tightly close the seams and use scissors to create the gyoza pleats.
- Let rise at 40°C for 30 minutes.
- Bake for 15 minutes in a 190°C oven to finish.
Arrange gyoza wrappers on a flat work surface. Wet edges with your finger or a brush. Gyoza is Chinese dumplings that ground pork and vegetables wrapped in round (pasta like) flour skins and pan-fried. Yes, gyoza is originally from Chinese fried dumplings, but it is so popular and rooted well in Japanese cooking today. It is crispy outside and juicy inside dipped in tangy sauce….mmm, it's.
So that’s going to wrap it up with this Authentic food gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
