Easy Appetizer with Gyoza Skins, Corn, and Potato
Easy Appetizer with Gyoza Skins, Corn, and Potato

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a instant dish, easy appetizer with gyoza skins, corn, and potato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Appetizer with Gyoza Skins, Corn, and Potato is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Appetizer with Gyoza Skins, Corn, and Potato is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy appetizer with gyoza skins, corn, and potato using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
  1. Prepare 15 skins Gyoza skins
  2. Prepare 4 Potatoes
  3. Make ready 1 half a can Canned corn
  4. Prepare 3 strips' worth Crispy cooked bacon (crumbled into small pieces)
  5. Make ready 100 ml Pizza cheese
  6. Make ready 1 Salt and pepper
  7. Make ready 1 dash Cayenne pepper (optional)
  8. Take 1 dash Garlic powder
Instructions to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
  1. Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste.
  2. Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
  3. Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done.
  4. You could also make tempura with the leftover corn.

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