Ham and Cheese Grilled Between Gyoza Skins
Ham and Cheese Grilled Between Gyoza Skins

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, ham and cheese grilled between gyoza skins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and Cheese Grilled Between Gyoza Skins is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ham and Cheese Grilled Between Gyoza Skins is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ham and cheese grilled between gyoza skins using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Grilled Between Gyoza Skins:
  1. Prepare 1 bag Gyoza skins
  2. Make ready 1 packages Sliced ham
  3. Take 4 slice Melting sliced cheese
  4. Get 1 dash Black pepper
  5. Make ready 1 heaping tablespoon Ketchup
  6. Get 1 Vegetable oil
Instructions to make Ham and Cheese Grilled Between Gyoza Skins:
  1. Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc.
  2. Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese.
  3. Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high.
  4. Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate.
  5. Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done.
  6. It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices.

So that’s going to wrap this up with this simple food ham and cheese grilled between gyoza skins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!