Cheese Gyoza
Cheese Gyoza

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a simple dish, cheese gyoza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Gyoza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheese Gyoza is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheese gyoza using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Gyoza:
  1. Take 1 L-Chiki fried chicken
  2. Take 1 bag Taramasalata
  3. Prepare 80 grams Mozzarella cheese
  4. Make ready 16 Gyoza skins
  5. Take 1 tbsp Vegetable oil
  6. Get 60 grams Easy melting cheese
  7. Make ready 1/2 Lemon
Instructions to make Cheese Gyoza:
  1. Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata.
  2. Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you'd prefer.
  3. Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza.
  4. Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese.
  5. Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy.
  6. Transfer the gyoza to a plate and serve with a wedge of lemon.

So that’s going to wrap this up for this Good food cheese gyoza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!