Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a unique dish, crockpot taco chuck roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Taco Chuck Roast is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot Taco Chuck Roast is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Prepare 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Make ready 1 packet taco seasoning mix
- Get 1 can (14.5 ounce) low sodium beef broth
- Get 1 can (14.5 ounce) diced tomatoes
- Get 1/8 teaspoon black pepper
- Make ready 1 green pepper, sliced
- Prepare 2 onions, sliced
- Take 6 cloves garlic, minced
- Take White rice or noodles
Steps to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy 😉!
So that is going to wrap this up for this Authentic food crockpot taco chuck roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!