Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a creative dish, veggie-packed healthy gyoza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veggie-Packed Healthy Gyoza is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veggie-Packed Healthy Gyoza is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie-packed healthy gyoza using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie-Packed Healthy Gyoza:
- Make ready 150 grams Minced pork
- Prepare 1/4 Cabbage or Chinese cabbage
- Take 1 bunch Chinese chives
- Take 1 clove Garlic (grated)
- Get 1 piece Ginger
- Get 1/4 Green onion or scallion
- Make ready 2 tsp ★Soy sauce
- Make ready 1 tbsp ★Sake
- Prepare 1 tbsp ★Sesame oil
- Get 1 tsp ★Salt
- Make ready 2 tsp Katakuriko
- Make ready 2 packs Gyoza skins
- Make ready 2 tsp Sesame oil
Instructions to make Veggie-Packed Healthy Gyoza:
- Finely chop the cabbage (or Chinese cabbage) and drain the moisture by rubbing it with salt. Finely chop the green onion, Chinese chives and ginger as well.
- Combine the minced meat, vegetables, ★ seasoning ingredients, ginger, garlic and katakuriko in a bowl and mix well.
- Place 1 heaped teaspoon of mixture on top of each gyoza skin, and whilst adding in the traditional creases, seal the fold with a dab of water around the edge.
- Add some oil to a cold frying pan and line the gyoza up inside.
- When you have put all of the gyoza into the pan, heat them until browned. Then pour some water into the pan until the gyoza are half-submerged, cover the pan with a lid, and steam cook the gyoza for 5 minutes.
- Take off the lid and heat the gyoza on high until the water has evapourated. Drizzle in 2 teaspoons of sesame oil from the sides of the frying pan and cook the gyoza until crispy.
- Place a plate over the top of the pan and flip the gyoza out onto it. Ideally, the gyoza should be served with ponzu and chili oil, but a mixture of soy sauce and vinegar is just as delicious.
- For Step 1, you can pre-boil the cabbage or Chinese cabbage before cutting it up if you like. Just make sure to drain out any excess moisture well.
So that is going to wrap it up with this awesome food veggie-packed healthy gyoza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
