Silky and Soft, Boiled Gyoza Dumplings with Kimchi
Silky and Soft, Boiled Gyoza Dumplings with Kimchi

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a tasty dish, silky and soft, boiled gyoza dumplings with kimchi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Silky and Soft, Boiled Gyoza Dumplings with Kimchi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Silky and Soft, Boiled Gyoza Dumplings with Kimchi is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook silky and soft, boiled gyoza dumplings with kimchi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:
  1. Make ready 200 grams Ground pork
  2. Make ready 150 grams Kimchi
  3. Prepare 1/2 bunch Chinese chives
  4. Make ready 14 large gyoza wrappers
  5. Take 1 Salt and pepper
  6. Make ready 1 clove Garlic
  7. Prepare 1 thumb Ginger
  8. Take 3 Shiso leaves
  9. Make ready For the sauce:
  10. Get 1 tbsp ☆Soy sauce
  11. Get 1 tsp ☆Vinegar, rayu spicy sesame oil
  12. Prepare 1 ☆Black pepper
Instructions to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:
  1. Make the sauce. Mix the ☆ ingredients.
  2. Cut the Chinese chives into thin round slices. Add the ground pork, salt, pepper, grated garlic and ginger, then knead well.
  3. Place kimchi and Step 2 filling on a gyoza wrapper, and wrap them up.
  4. Put the Step 3 gyoza dumplings into boiling water. Leave them for 1-2 minutes after they start to float, and serve on a plate.
  5. Sprinkle with the shiso leaves, pour the Step 1 sauce on top, and you're done.

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