Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a simple dish, sweet potato and cheese gyoza dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Potato and Cheese Gyoza Dumplings is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato and Cheese Gyoza Dumplings is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato and cheese gyoza dumplings using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Cheese Gyoza Dumplings:
- Take 1/2 large Sweet potato
- Prepare 25 pieces the size of the first knuckle of your little finger Cheese (I used cheddar cheese this time)
- Take 25 wrappers Gyoza wrappers
- Take 1 dash Flour
Instructions to make Sweet Potato and Cheese Gyoza Dumplings:
- Boil the sweet potato and mash until smooth.
- Place some of the sweet potato on a gyoza wrapper and put a piece of the cheese on top. Dissolve the flour in some water and use to seal the gyoza.
- Cook in a frying pan.
So that is going to wrap this up for this Best food sweet potato and cheese gyoza dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
