Meat-Free But Delicious! Vegetarian Gyoza Dumplings
Meat-Free But Delicious! Vegetarian Gyoza Dumplings

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a awesome dish, meat-free but delicious! vegetarian gyoza dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat-Free But Delicious! Vegetarian Gyoza Dumplings is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meat-Free But Delicious! Vegetarian Gyoza Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook meat-free but delicious! vegetarian gyoza dumplings using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat-Free But Delicious! Vegetarian Gyoza Dumplings:
  1. Make ready 2 King oyster mushrooms (large)
  2. Take 1 clove Garlic
  3. Take 20 Gyoza skins
  4. Make ready 5 leaves Shiso leaves
  5. Prepare 1 tbsp *Oyster sauce
  6. Take 1 tbsp *Soy sauce
  7. Prepare 1/2 rounded tablespoon *Sesame oil
  8. Get 1 Olive oil
Steps to make Meat-Free But Delicious! Vegetarian Gyoza Dumplings:
  1. Add the king oyster mushrooms, garlic, oyster sauce, soy sauce, and sesame oil into a food processor. (If you mix too much, the mixture turns into a paste, so please finish mixing when it's still a little bit lumpy.)
  2. Cut each shiso leaf into 4 pieces, and place one on top of a gyoza skin. Place the Step 1 mixture on top, and wrap it up.
  3. Heat oil in a frying pan. Arrange the gyoza dumplings in the pan, and fry them until lightly browned. Add a small amount of water, cover with a lid, and steam-fry. When the water has evaporated, they are done.
  4. We use vegetarian oyster sauce made of shiitake mushrooms at our house. If you are not vegetarian, you can use normal oyster sauce.

So that’s going to wrap it up with this tasty food meat-free but delicious! vegetarian gyoza dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!