Basic Gyoza for Vegetarians
Basic Gyoza for Vegetarians

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a Authentic dish, basic gyoza for vegetarians. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basic Gyoza for Vegetarians is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Basic Gyoza for Vegetarians is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic gyoza for vegetarians using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Basic Gyoza for Vegetarians:
  1. Make ready 2 leaves Cabbage
  2. Make ready 1 Japanese leek
  3. Get 1 tbsp Sesame oil
  4. Get 1/3 tsp Salt
  5. Make ready 1/2 block Firm tofu
  6. Get 2 tbsp Katakuriko
  7. Make ready 1 tsp Miso
  8. Make ready 15 Gyoza skins
  9. Make ready 1 Oil
  10. Prepare 2 tsp Sesame oil
Instructions to make Basic Gyoza for Vegetarians:
  1. Thinly slice the cabbage. Thinly slice the cabbage stalk as well. Mince the Japanese leek. Use 1 stalk, including the green parts.
  2. Place the firm tofu on a plate, microwave for 2 minutes, place a light weight on top, then drain. The thickness should reduce to 2/3 the original size.
  3. Coat frying pan with sesame oil, heat, then sauté the cabbage.
  4. Turn off heat when cabbage is tender, add the leeks, and mix. The leeks should cook from the residual heat until tender.
  5. Break the tofu into the pan, add the miso, and taste. If it is to your liking, mix in the katakuriko.
  6. Wrap in the gyoza wrappers, then arrange in the frying pan.
  7. Pour in oil, and pan fry on high heat. When the underside of the gyoza starts to brown, fill the pan up to 1/3 the height of the gyoza with water. Reduce to low heat, cover with a lid, then steam-cook.
  8. When the gyoza wrappers become translucent, remove the lid and turn up heat to high to cook off the water until the wrappers are nice and crisp.
  9. Drizzle in sesame oil from the sides of the pan, then they are done. They are already seasoned, so serve them as they are.
  10. You could also add Chinese chives or reconstituted dried shiitake mushrooms. Substituting the cabbage with Chinese cabbage is also tasty.

So that is going to wrap it up with this awesome food basic gyoza for vegetarians recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!