Pelmeni - Boiled Russian Gyoza in Soup
Pelmeni - Boiled Russian Gyoza in Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a awesome dish, pelmeni - boiled russian gyoza in soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pelmeni - Boiled Russian Gyoza in Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pelmeni - Boiled Russian Gyoza in Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pelmeni - boiled russian gyoza in soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pelmeni - Boiled Russian Gyoza in Soup:
  1. Prepare 200 grams Bread (strong) flour
  2. Take 90 ml Milk
  3. Get 30 ml Water
  4. Prepare 1 Egg
  5. Make ready 1/3 tsp Salt
  6. Make ready 250 grams ★Ground pork
  7. Make ready 1/2 medium ★Onion
  8. Take 1 clove ★Garlic
  9. Take 1 dash ★Parsley
  10. Make ready 4 grams ★Salt
  11. Get 1 dash ★Pepper
  12. Make ready 1 Vegetable soup
Steps to make Pelmeni - Boiled Russian Gyoza in Soup:
  1. In a bowl, mix milk, water, egg, and salt.
  2. In a separate bowl, add the bread flour and Step 1 gradually.
  3. Once the dough is cohesive and doesn't stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes.
  4. Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well.
  5. Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work.
  6. Dust the dough with flour and roll it out to the size of commercial gyoza skin.
  7. Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you're having difficulty, use water as glue to secure.
  8. Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates.
  9. I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter.

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