Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, carne asada fries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carne Asada Fries is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Carne Asada Fries is something which I have loved my whole life.
In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese. Carne asada fries are a local San Diego specialty. But you can easily make them at home with oven baked fries, grilled carne asada and fresh ingredients.
To get started with this recipe, we have to first prepare a few components. You can cook carne asada fries using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carne Asada Fries:
- Get 8 Potatoes, sliced thin (into fries)
- Make ready 1 lb Shredded Cheese (I use Monterrey Jack)
- Take 1 lb Steak, cooked and diced
These carne asada fries are topped with grilled marinated steak, pico de gallo, guacamole and plenty of cheese. The ultimate party snack or main course option that's perfect for feeding a crowd! Carne asada fries don't travel well, practically and ideologically speaking. They're increasingly hard to locate as you drive north from San Diego County, and surprisingly rare in Los Angeles, a city teeming.
Steps to make Carne Asada Fries:
- Preheat oven to 400 degrees
- Fry up them taters
- Season em good (I use Lawrys season salt, onion powder, garlic powder, and black pepper)
- Cook that steak & then dice it
- Pregrease your baking dish & Layer up! Toss fries, cheese, and steak in dish (I use my cast iron skillet). and repeat layers. DONT BE SHY WITH THE CHEESE!
- Bake for about 10 mins or until cheese is melted
- Add your own toppings such as sour cream, guac, pico, etc. AND ENJOY!
Carne asada fries actually originate in California despite the Mexican twist. Carne asada fries are a local specialty found on menus in the American Southwest, and originated in San Diego. I had some leftover carne asada from a dinner party from the previous night and decided it would make a great topping for some loaded nachos. These carne asada fries make a delicious appetizer. The fries are loaded with carne asada steak, cheese, guacamole and sour cream.
So that’s going to wrap this up for this Good food carne asada fries recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
