Carne Asada bowls
Carne Asada bowls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, carne asada bowls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carne Asada bowls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Carne Asada bowls is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have carne asada bowls using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carne Asada bowls:
  1. Prepare 1 flank or skirt steak
  2. Get Guacamole (recipe in my collection)
  3. Take Pico (recipe in my collection)
  4. Take 1 can black beans rinsed and drained
  5. Get Rice of preference (I used cauliflower)
  6. Make ready Marinade
  7. Take 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
  8. Get 1-2 Tbsp hot sauce (used tapatio)
  9. Make ready Juice of 1 lime
  10. Make ready 4 crushed garlic cloves
  11. Get Dry Seasoning
  12. Prepare Onion powder
  13. Prepare Cumin
  14. Get Chili powder
  15. Get Paprika
  16. Make ready Oregano
Steps to make Carne Asada bowls:
  1. Marinate the steak at 1-3 days prior in marinade ingredients
  2. Guac and pico can be prepared in advance
  3. Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
  4. Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
  5. Let meat rest about 10 minutes and then dice up
  6. Assemble bowls with steak, rice, pico, beans and guac

So that is going to wrap this up for this instant food carne asada bowls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!