Grilled Carne Asada, Asparagus, and Duck Egg
Grilled Carne Asada, Asparagus, and Duck Egg

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, grilled carne asada, asparagus, and duck egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Carne Asada, Asparagus, and Duck Egg is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:
  1. Take 1 piece Carne Asada (Flank Steak)
  2. Make ready 1 Duck egg
  3. Get 1 bunch Asparagus
  4. Take black pepper
  5. Prepare Himalayan Pink Salt
  6. Take Tony's Creole Seasoning (or your favorite)
  7. Take 1 tbsp olive oil, extra virgin
Instructions to make Grilled Carne Asada, Asparagus, and Duck Egg:
  1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
  2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
  3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
  4. Take steak off grill, and set on plate to rest.
  5. Top steak with finished asparagus and duck egg.
  6. Enjoy!

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