Carne Asada (1)
Carne Asada (1)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a Authentic dish, carne asada (1). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carne Asada (1) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carne Asada (1) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have carne asada (1) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carne Asada (1):
  1. Prepare 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
  2. Make ready 1/2 C soy sauce
  3. Make ready 1/2 C olive oil
  4. Get 1/3 C white vinegar
  5. Get 4 ea garlic cloves (minced)
  6. Prepare 1 t fresh ground black pepper
  7. Prepare 1 t ground white pepper
  8. Take 1 t mustard powder
  9. Take 1 t garlic powder
  10. Prepare 1 t chili powder
  11. Prepare 1 t paprika
  12. Make ready 1 t ground cumin
  13. Make ready 1 t dried oregano
  14. Prepare 1/2 t kosher salt
  15. Get 2 ea juiced limes (retain juice & rinds)
  16. Get 2 ea green onion (rough chopped)
  17. Make ready 1 ea jalapeno (chopped, discard stem)
  18. Get 1/2 ea red onion (rough chopped)
  19. Take 1/2 C cilantro (chopped)
Steps to make Carne Asada (1):
  1. Combine all ingredients except meat.
  2. Let marinade rest for five minutes to allow flavors to bloom.
  3. Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
  4. Grill on a very hot grill to the desired doneness. Serve and enjoy!

So that is going to wrap it up with this Good food carne asada (1) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!