Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a awesome dish, left over carne asada w/veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Left over carne asada w/Veggies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Left over carne asada w/Veggies is something that I’ve loved my entire life.
What to do with leftover carne asada? This yummy, easy and fast carne and veggie meal!! I have carne asada leftover what would be a good recipe, or any ideas what to make with it.
To begin with this recipe, we must prepare a few components. You can have left over carne asada w/veggies using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Left over carne asada w/Veggies:
- Make ready 10 oz Carne asada (Cooked from grill or raw if you like)
- Take 2 medium Patatos (Diced)
- Take 3 Medoum Carrots
- Make ready 2 Purple cabbage leaves
- Prepare 1 medium Lemon
- Get 1 tbsp Extra virgin olive oil
- Make ready 1/4 cup Shreded mozzarella cheese
- Take 1 Your choice seasonings (I got black pepper and lemom pepper for mine c: )
Our Carne Asada starts with responsibly raised cattle with no antibiotics and no added hormones on farms like Grass Valley Beef, that've been doing it the right way because you can taste the difference. First, I have to say that I'm so incredibly humbled to see how quickly this channel is growing. If it wasn't for all the "PHAN'S" this. Making the best Carne Asada tacos ever, in no time flat AND having spare time to celebrate Cinco de Mayo with your friends Hold on to your sombrero because this ex Cali girl has been searching high and low for a scrumcious Carne Asada recipe and I found it!
Steps to make Left over carne asada w/Veggies:
- Wash and dice your potatos and cut your carrots in circles
- Get your meat and cut it in ti bite size pices
- After cutting your meat season it with your spices and add a bit of lemon juice for even more flavor
- Now rip or cut your cabbage in to small pieces
- Heat pan to medoum heat
- Put in the olive oil and let it sit until you see small bubbles
- Put in the carrots and potatos and let them cook for about 10-15 minutes on medoum heat with a lid on pan
- After they have cooked add some of your seasoning in to give it flavor
- Add in cabbage and seasoned meat in to pan
- Cover and let it finish cooking for another 5-10 minutes
- After that add your cheese and your sll done!!!! c:
Ideas on what to do with it? Or, what I would likely do: put in bowl put bowl in microwave top with whatever toppings you probably have left over from aforementioned carne asada feast chow down! I'm racking my brains out trying to come up with something interesting to do w/the leftover noodles. I don't want to repeat the baked cheese/tomato sauce idea - trying to come up with a different flavor. With Carne Asada street tacos it s all about the meat Usually when I make this for It looks like presenting an "authentic carne asada taco" recipe is like presenting an authentic chili recipe.
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