Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a awesome dish, hummus. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hummus is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hummus is something which I’ve loved my whole life. They’re nice and they look wonderful.
Making hummus without tahini: In the hummus-loving world, there are two camps. If you want to make hummus without tahini, simply leave it out. A chickpea purée without it is still quite delicious.
To get started with this recipe, we must first prepare a few components. You can cook hummus using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Prepare 1 (16 oz) can of chickpeas or garbanzo beans, drained saving liquid
- Make ready 1 ⁄4 cup liquid from can of chickpeas
- Get 3 Tbsp lemon juice, to taste
- Take 2 Tbsp tahini (sesame seed paste.)
- Make ready 2 cloves garlic, crushed
- Get 1 ⁄2 tsp salt
- Take 2 Tbsp olive oil
Find the best hummus recipes at Allrecipes.com. Whether you prefer it with or without tahini, hummus is perfect for dipping pita bread or spreading on. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food.
Instructions to make Hummus:
- Blend all with a stick blender or processor.
- Adjust seasoning to taste and refrigerate.
All the main ingredients are super foods in their own right. These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side. Try these effortless and delicious recipes for all your parties and cookouts. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal.
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