Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, edamammus (edamame hummus). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Edamammus (Edamame Hummus) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Edamammus (Edamame Hummus) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook edamammus (edamame hummus) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edamammus (Edamame Hummus):
- Take 2 cups pre-shelled edamame, cooked per package instructions
- Make ready 1/4 cup light olive oil or vegetable oil
- Prepare 1/4 cup fresh lemon juice (about 2 medium lemons)
- Take 1/4 cup water
- Get 2 Tablespoons toasted sesame oil + extra for drizzling
- Prepare 2-3 medium cloves garlic, rough chopped
- Prepare 1-1.25 teaspoons kosher salt
- Get 1/2 teaspoon sugar
- Get toasted sesame seeds for garnish
Instructions to make Edamammus (Edamame Hummus):
- Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended.
- If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon.
- Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it.
- Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve.
So that’s going to wrap it up with this unique food edamammus (edamame hummus) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
