Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a Good dish, edamame yuzu hummus. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Edamame Yuzu Hummus is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Edamame Yuzu Hummus is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Edamame Yuzu Hummus:
- Prepare 1 cup cooked and shelled edamame
- Make ready 1/4 c. tahini (nerigoma in Japanese)
- Get 3 tbsp. yuzu juice
- Get 1 garlic clove, peeled and crushed
- Take 2 tbsp. coarsely chopped fresh parsley
- Prepare 2 tbsp. olive oil (add more if you like your hummus creamier)
- Take season to taste : salt and pepper
Steps to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
So that’s going to wrap it up with this Best food edamame yuzu hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
