Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, crock pot cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Cinnamon Roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crock Pot Cinnamon Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Cinnamon Roll:
- Get 2 cans cinnamon rolls any kind will do - around 12 oz
- Take 4 eggs
- Make ready 1/2 cup milk
- Make ready 3 Tbsp maple syrup
- Prepare 2 tsp vanilla
- Prepare 1 tsp cinnamon
Instructions to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
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