Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, three olive hummus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Black olives give traditional hummus extra texture and color that will impress even the pickiest hummus Nutritional Information. Comprehensive nutrition resource for Culinaria Hummus, Three Olive. Nutritional Information, Diet Info and Calories in Hummus, Three Olive from Culinaria.
Three Olive Hummus is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Three Olive Hummus is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have three olive hummus using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Three Olive Hummus:
- Make ready 1/4 cup Tahini, stirred well
- Take 1/3 cup Lemon Juice
- Make ready 3 tbsp Extra Virgin Olive Oil
- Get 5 clove garlic
- Take 1 tsp salt, to taste
- Get 1 tsp paprika
- Prepare 1/2 tsp red pepper flakes
- Make ready 1 1/2 tsp dried oregano
- Prepare 1/2 cup sliced green olives
- Take 1/2 cup sliced black olives
- Get 1/2 cup sliced kalamata olives
- Get 3 tbsp water
- Get 1 tbsp sugar
- Make ready 2 can chickpeas, drained and rinsed well
We have started making hummus at our house instead of buying it. I make this simple hummus without tahini all the time. I absolutely love hummus, and typically have some stocked in my refrigerator. I've tried just about every fancy variety and flavor combination of.
Steps to make Three Olive Hummus:
- Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice.
- In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula.
- Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula.
- Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula.
- Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl.
- Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it.
- Process on high for 2 minutes until the hummus is smooth.
- Add the olives and process for 30 seconds.
- Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches.
Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. This Spicy Olive Hummus Recipe is the perfect blending of kalamata olives and creamy hummus, plus it's sesame free so it works for almost any special diet-and it has just the right amount of kick! For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® Low Spoon hummus into serving dish, smoothing it and creating a hollow in the center for the salsa. If you like olives and hummus, you'll love this low-fat green olive hummus. For hummus lovers, a low histamine hummus recipe might be one of the best things in the world.
So that’s going to wrap it up for this tasty food three olive hummus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
