Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a Good dish, sophie's cheating red pepper hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. NextGenTactics is your best source for the latest and greatest Destiny content including The Dark Below DLC.
Sophie's cheating red pepper hummus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sophie's cheating red pepper hummus is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sophie's cheating red pepper hummus using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sophie's cheating red pepper hummus:
- Take 150 grams drained and shelled tinned chickpeas
- Take 1 tbsp Olive oil
- Take 1 tbsp lime juice
- Prepare 1/2 tbsp peanut butter
- Make ready 1 tbsp Sesame seeds
- Make ready 1/2 tsp garlic powder
- Make ready 1 large oven roasted red pepper, skin and seeds removed
I used the Hummus III recipe last time and added cumin roasted pepper and red pepper flakes and I think I like that one better. Roasted red pepper adds the perfect touch of sweetness, and the addition of smoked paprika and cayenne pepper give a smoky flavor and a hint of heat. Serve the roasted red pepper hummus with homemade pita chips, whole wheat pita bread, naan, chips, crackers, or fresh vegetables. Allow peppers to cool before peeling away the charred skin.
Instructions to make Sophie's cheating red pepper hummus:
- Boil your chickpeas for about 10 minutes to soften them. Once cooked, drain and rinse then in cold water to cool them.
- While they heat, combine all of your other ingredients in a bowl.
- Mix your chickpeas in, then tip into a food processor. Add your red pepper and blend until you have a hummus like consistency. I prefer mine more chunky, but if you'd like it smooth continue pulsing until you get the consistency you want.
- I served mine with my sundried tomato and chickpea bread.
- Enjoy!
Harissa adds heat to this red pepper hummus so that you can skip the tahini (and the fat) if you like. This moderately spicy hummus makes a great party dish. I dress it up with a topping of roasted red peppers combined with pine nuts and seasonings and a drizzle of lemon juice. Roasted red pepper hummus is creamy and such a pretty color! Plus my tips for the creamiest hummus- no peeling the skins needed!
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