Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I’ve loved my whole life.
Mediterranean Pita is dedicated to combining the finest quality ingredients with classic, old world traditions, and environmentally sustainable manufacturing. We are committed to delivering superior products to retailers and restaurateurs who require the highest industry standards in their business. No flavor is sacrificed getting Ground Lamb and Hummus Pita "Pizzas" to the table quickly.
To get started with this recipe, we have to prepare a few components. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Prepare 1 chopped Lettuce
- Prepare 2 diced fresh tomatoes
- Prepare Hummus
- Prepare 16 oz chickpeas
- Get 1 salt
- Take 1 pepper
- Make ready 1 Olive oil
- Prepare 1 fresh basil
- Prepare 1/2 tsp dry oregano
- Take 2 fresh lemons juice
- Get 1 clove garlic
- Get 1/2 beef bouillon
- Take Ground Lamb
- Get 1 lb Ground Lamb
- Get 1/2 onion
- Make ready 1 clove garlic
- Take 1 coconut oil
- Take 2 tsp Berbere powder
- Make ready 2 tsp curry
- Get 1/2 tsp paprika
- Make ready 4 oz red wine
- Make ready Olive Pate
- Take 6 oz green olives
- Take 6 oz black olives
- Make ready 2 clove garlic
- Get 6 fresh basil leaves
- Make ready 2 tsp Balsamic vinegar
- Take 1/2 tsp dry oregano
- Take 1/2 tsp Red chili powder
- Take 1 tbsp choppe fresh parsley
- Get 1 salt, pepper, EVOO
The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus. Served with fresh baked homemade pita. Kofte (ground lamb and beef patty), lamb and beef gyros, chicken and lamb kebab. Sprinkle with paprika and serve immediately with pita.
Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
I made these pita sandwiches with some of the leftover bits from dinner salads and a batch of my Carrot Oat Breakfast Mediterranean Veggie Pita Sandwich. A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread. Mediterranean Grain Bowls Recipe with Lentils and Chickpeas. Rich lamb broth seasoned with layers of spices and herbs tops the buttery braised lamb and creamy chickpeas in this hearty stew. You'll want to soak up every.
So that’s going to wrap this up for this creative food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
