Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a unique dish, homemade hummus. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. Making hummus without tahini: In the hummus-loving world, there are two camps. Store homemade hummus in an airtight container and refrigerate up to one week.
Homemade Hummus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Hummus is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have homemade hummus using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Hummus:
- Take 16 oz garbanzo beans
- Get 1/4 cup liquid from the can of garbanzo beans
- Prepare 4 tbsp lemon juice
- Make ready 1 1/2 tbsp tahini
- Get 2 clove garlic (crushed)
- Take 1/2 tsp salt
- Make ready 2 tbsp olive oil
The smooth consistency and delightful taste of chickpeas. See more ideas about Hummus, Homemade hummus, Recipes. The Definitive Guide to Homemade Hummus. Hummus is a healthy, delicious dip and super easy to make.
Instructions to make Homemade Hummus:
- Drain the garbanzo beans and set aside the liquid
- Combine the remaining ingredients in a food processor
- Add 1/4 cup of the garbanzo bean liquid
- Blend for 3-5 minutes on low until it's mixed thoroughly and smooth
- Place in a serving bowl and make a shallow dip in the center of the Hummus and add a small amount (about 1-2 tablespoons) of olive oil
- VARIATION: for a spicier hummus add a dash of Cayenne pepper
Making homemade hummus is truly so simple, and this easy recipe makes it more flavorful and nutritious with the addition of fermented peppers. Homemade hummus is a staple in most Middle Eastern homes. Made with chickpeas, tahini, and yogurt this is so rich and creamy you can eat it on its own. For an easy hummus recipe, try these tasty homemade takes on the popular chickpea dip. Find healthy, low-fat versions including beetroot.
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