Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a Easy dish, hummus topped with meat and pine nuts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The best homemade hummus you'll ever make passed down from my Syrian great grandmother! Easy to create and creamy this dish is sure to please! If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. handful toasted pine nuts, for garnish.
Hummus topped with meat and pine nuts is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hummus topped with meat and pine nuts is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hummus topped with meat and pine nuts:
- Make ready 2 cups canned chickpeas
- Get 5 tablespoons tahini, sesame paste
- Make ready 3 cloves garlic, crushed
- Get 4 tablespoons lemon juice
- Make ready 1 teaspoon salt
- Prepare The topping:
- Get 200 g beef, cut in tiny cubes
- Prepare 2 tablespoons raw pine nuts
- Take 3 tablespoons vegetable oil
- Prepare 1/4 tablespoon black pepper
- Make ready 1 pinch of cinnamon
- Prepare 1 pinch of salt
They need to be shelled but that's usually done before the nuts are brought to. Välj bland ett stort urval liknande scener. A plate of hummus chickpea dip filled with fried lamb mince, onion, pine nuts and parsley, known as hummus bil lahme. House of Thaller recalls hummus with pine nut topping over listeria concerns.
Steps to make Hummus topped with meat and pine nuts:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
Pine nuts roasted to perfection give Sabra Roasted Pine Nut Hummus a rich, buttery flavor and deliciously nutty sweetness. Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East. Whether as a starter or a small meal, this is a show stopper hummus. Season with salt and pepper, and combine well. Hummus with meat and pine nuts.
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