Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, traditional hummus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Traditional Hummus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Traditional Hummus is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have traditional hummus using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Hummus:
- Prepare 1 cup dry chickpeas
- Make ready 1 clove garlic
- Get 2 juice of 1 lemon
- Get 1/2 cup tahini
- Make ready salt
- Get paprika garnish
- Get cumin garnish
- Get 1 tablespoon olive oil
- Make ready mint leaves garnish
- Make ready 2 turnips, garnish
Steps to make Traditional Hummus:
- Sink the chick peas overnight in water.
- The next morning, cook for 30 minutes with salt in a pressure cooker.
- Grind it finely in the mixer to get a puree.
- Crush the garlic clove.
- Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
- Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.
So that’s going to wrap this up for this awesome food traditional hummus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
