Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, mediterranean hummus dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mediterranean Hummus Dip is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mediterranean Hummus Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
This healthy Mediterranean hummus is rich in fiber and protein. Very easy to prepare and also easy on your wallet. Serve this appetizer recipe with pita chips! the-girl-who-ate-everything.com.
To begin with this particular recipe, we must first prepare a few components. You can have mediterranean hummus dip using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Hummus Dip:
- Take 8 inch glass dish (you can use a plate as well)
- Take 10 oz package of your favorite hummus
- Take 7 oz container of plain Greek yogurt (I like the whole fat or 5%)
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup diced tomatoes
- Get 1/2 cup diced english or persian cucumber
- Make ready 1/2 cup crumbled feta
- Get 2-3 tablespoons chopped kalamata olives
- Take 2-3 tablespoons finely diced red onion
- Take 1/2 teaspoon dried oregano
- Make ready 1 tablespoon freshly squeezed lemon juice
- Get Pinch salt
A vegetarian Mediterranean Baked Hummus Dip that's wholesome and healthy. Simple real food ingredients that you blend and bake! Gluten free, plant based, and delicious ya'll! You can definitely make the dip a few hours or a day in advance This dip is gorgeous, Mira!
Instructions to make Mediterranean Hummus Dip:
- Spread hummus evenly onto dish. Best with a spatula or spoon.
- Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers.
- Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired.
- Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!
The flavors sound incredible and I love the idea of layering the hummus! This Greek-inspired appetizer is easy and such a crowd pleaser! Try this layered dip instead of the usual Mexican version for your next party. Directions: Spread hummus evenly, covering the bottom of a pie plate or similar serving dish. Hummus and pita bread - close-up.
So that is going to wrap it up with this instant food mediterranean hummus dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
